Health is the condition in which the natural
healing ability of the body and the mind is maintained. Aging is progressive
deterioration of the ability to heal. Faster deterioration occurs due to a
disease. It is due to excessive, wrong or absence of
inputs and outputs.
Improper Food Habit
Food should be nutritious and tasty. When a person is satisfied with the food, he does not overeat. Input of energy should equal the output including the working of internal organs. Even for persons with sedentary habits, at least 40 per cent of input energy should be used for doing external work. The aged, the obese and those with sedentary habits should consume nutritious but low energy foods.
Inputs must be according to the time of the day and the
season because the weather may be hot, cold or rainy. One tends to justify a wrong action (Mithyachar)
due to excessive, false or lack of perception. According to Charaka Samhita, ‘Health is impaired due to excess (Ati), wrong (Mithya) or
absence (Anachara) of inputs from the
combination of time, mind and senses’. Disease follows. Excess, false
or lack of light (colour), sound, smell, taste or touch is the most common
cause of a disease.
A person with sedentary lifestyle
performs more mental activities which develop stress. Exercise can take out the
stress but he performs little physical activities. Many other persons avoid thinking with an
open mind because it exercises the mind. Using the brain frequently slows down aging.
Improper Food Habit
Everyone has to eat a wide variety
of food and yet not overeat. But by habit, many persons consume same type of food on almost all days. Only the form of food and the type of
cooking vary. This means excess of some
food items and less of others over weeks or months. Deficiency of fibre,
antioxidants, iron, folic acid, vitamin C, calcium, riboflavin, vitamin A and
trace minerals is common. A stressed person tends to overeat for satisfaction.
The less a person eats, but in four times a day, the longer he lives.
Food should be nutritious and tasty. When a person is satisfied with the food, he does not overeat. Input of energy should equal the output including the working of internal organs. Even for persons with sedentary habits, at least 40 per cent of input energy should be used for doing external work. The aged, the obese and those with sedentary habits should consume nutritious but low energy foods.
Food is the
best medicine. Supplements like vitamins and minerals are of
doubtful value. This is because the body’s requirements may not match the
formulation. Further, the body requires many unknown vitamins and minerals
known as phytochemicals. Seasonal fruits and vegetables provide the vitamins
and minerals. The body absorbs these better than from concentrated forms of tablets or liquids. A person has to take at least
20 and preferably 30 biologically different types of food every week. It is
preferable that almost all types are from plants. Fat should come from whole
foods such as nuts, seeds and beans than from liquid oils. Food should be tasty. Enjoying the food
ensures adequate secretion of juices and chewing of food for proper digestion.
Seventy-five per cent of the taste comes from smell. This becomes evident when
a person suffering from cold does not enjoy the taste due to the blocked nose.
A happy mood helps digestion. Hence is the saying, ‘The family that eats
together stays together.’
Food must include fibres, fruits, anti-oxidants, vitamins and micro-nutrition. Apart from these, elderly persons require more protein to compensate for decrease due to aging. Food supplements which delay aging and herbal medicines are required for the aged.
Food must include fibres, fruits, anti-oxidants, vitamins and micro-nutrition. Apart from these, elderly persons require more protein to compensate for decrease due to aging. Food supplements which delay aging and herbal medicines are required for the aged.
Body mass
index (BMI) indicates the obesity or otherwise of a person. It is equal to the
weight of a person divided by square of his height in metres. For a healthy
adult the limit is 18.5 to 25. The average is 21 to 23. The gain in weight during
the lifetime after the teens should be limited to 5 kilograms. Limiting the
consumption of high energy density foods, such as fast foods, keeps body mass
index within limits. Fat and water content determine the energy density of a
food. Eating low energy density foods and drinking enough water every day help.
An adult has to drink liquid of 1500 ml plus 15 ml per kilogram of weight in
excess of 50 Kilograms. Soft drinks are rich in free sugar, give high instant
energy and reduce appetite soon after. The limit of circumference of waist is
102 centimetres for man and 88 centimetres for woman.
Persons
with Body Mass Index more than 25 are obese. The strain of a person with excess
weight is similar to a person carrying always a weight equal to the excess
weight. So the obese person gets tired. He is slow to act. He feels hungry and
thirsty more often. It is essential that he should neither overeat nor starve.
Tasty and nutritious diet with high fibre content but low energy is essential.
Drinking of water should not be less than the norm.
According to Bhagavad Gita,‘A person with right
input, enjoyment, effort, perception and dream (sleep) achieves Yoga. It
removes unhappiness’.
A very valid topic, applicable to today's youth who lead a sedentary lifestyle and wake up after its too late. Balance is essential and some of the tips mentioned in this post are actionable.
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